1 jar (small) apricot preserves
1 small bottle (8 oz.) Russian salad dressing
1 packet onion soup mix
4-6 boneless, skinless chicken breasts
Mix apricot preserves, salad dressing, and onion soup mix together in a bowl.
Note: My family are not big onion fans, so I take out most of the large onion bits out of the onion soup mix, before adding to mixture. That's just our personal preference. :)
Place chicken breasts in crockpot and cover with apricot/dressing/onion soup mixture. Put on high for 3-5 hours.
Here is the "Purse Dog" waiting patiently as the chicken cooks in the crockpot.
At least she's comfy in her winter sweater as she waits.
Oh, it's ready now? Finally!!! "Where's a morsel for me?"
Serve hot with white rice. That's how we like it! Yummy.
I'm off to Utah for a couple of days. I'm flying up for my nephew's wedding in American Fork, south of Salt Lake City. And I'm visiting Daughter #1 and her DH. They just bought their first home in Tremonton, north of Salt Lake City. Of course, I am bringing my warmest coat and gloves. I heard the forcasted temps are in the low 40's! Brrrrrr! That's freezing for an Orange County girl!